Pollen Tea Room17 Jul | eats | Share
Pollen Tea Room owner Abbey took us in on a cold winter’s day this week to show us around this gorgeous heritage-listed cottage in Battery Point.
The menu at Pollen is full of earnest, wholesome food and drink, and of course they do tea, and they do it really well. Abbey is a walking encyclopedia when it comes to tea knowledge.
‘If you forget your lunch or you don’t have time to make something that is nourishing, we have it. We don’t want people to feel indulgent when they eat our foods, but rather you can eat our food day-in, day-out’ | Abbey
A favourite on rotation at the moment is their unique take on a pumpkin tart. They were already sold out the day we were there, so instead we opted for a mocha bliss ball (10/10).