Bookmark Stock Market for your next dinner, or brunch, or even simply a takeaway coffee from their hole-in-the-wall.
Head Chef Josh hails from Stillwater fame, having also worked in a number of restaurants around Hobart. He has brought his cooking style to this new(ish) venue creating a menu worth making an excuse to come back for time and time again.
The team here offer up a unique way of cooking with wood-fired grill only. You read that right, they don’t have any gas on site and instead have a thing for flames!