🎉 Happy Birthday, Happy Larry!

If you’ve ever wandered down a certain laneway in Hobart and caught the irresistible scent of something crispy or spotted someone sipping a delicious-looking drink, chances are you’ve stumbled upon Happy Larry.

In just one year, this little café has become a bit of a local legend. They’ve dished up over 8,000 schnitty sangas (yes, really), built a loyal following for their strawberry matcha lattes, and introduced Hobart to the Crookie a croissant-cookie mash-up… ouf. It’s as indulgent as it sounds.

They’re throwing a big birthday bash to celebrate. This coming Friday and Saturday they’ll be handing out a free iced strawberry matcha with any sandwich purchase, and if your name’s Larry, lunch is on the house!! (More details here)

We caught up with Varun, co-owner of Happy Larry, to chat about the café’s first birthday and the story behind the beloved go-to.

It all started with a simple idea and a serious love for sandwiches.

First things first, congrats on one year! How does it feel to hit this milestone?

“Thank you! It feels amazing to hit this milestone. It’s been a year of learning, growing, and serving up delicious food and drinks to a community that really embraces its local small businesses. We’re proud of what we’ve achieved and are excited for what’s ahead!”

Happy Larry has become a staple in Hobart in just under a year, what was the inspiration to opening a café?

“After the success of our first venue in Hobart, Farzi, we wanted to bring something bold and fun to the Hobart CBD.

We love sandwiches and in our travels were inspired by some incredible venues on the mainland like Hector’s and Nico’s, and that passion drew us to opening something of our own in the CBD.

It’s now become a great space not only for some of the best sangas, but also our unique croissants, trendy drinks like iced matchas and of course, specialty coffee.

With the name Happy Larry – we took inspiration from the expression ‘Happy as Larry’. There are positive, fun vibes presented with ‘Happy Larry’, who in our mind, is always up for a good time, ready to make your day a little brighter.”

How would you describe the style of food you serve here? Any particular influences?

“Delicious, classic sandwiches delivered with a bit of a modern twist. We love experimenting with different flavours with our pastries like Dubai Chocolate Croissants, Crookies (a croissant/cookie mash-up) and drinks too, like iced strawberry matcha, pistachio matcha etc.”

All Image credits: Happy Larry

What do you love most about the neighbourhood now that you’re part of it?

“We chose to open Happy Larry in Hobart’s CBD because it’s the perfect mix of hustle and chill. We’re right in the heart of all the action, surrounded by locals, students, and tourists. We love the laneway vibe and how the venue is tucked away from the main streets of the city but is still full of energy.”

What do you think gives Happy Larry its edge in Hobart’s café scene? 

“What sets Happy Larry apart is our unapologetic commitment to flavour. We aren’t afraid to be a little daring with our sandwiches and drinks. Our customers know they’ll get something fresh, delicious, and unique every time they visit.”

It’s lunchtime. What sandwich are your reaching for?

“That’s a tough one, as I am loving the slow cooked Beef Brisket and also love the classic Reuben but, I’m all about the Schnitty! It’s crispy, tender, and packed with flavour, everything you want in a sandwich. It’s the perfect combo of hearty and satisfying.”

Any pro tips for making an iconic sandwich?

“A truly great sandwich is all about balance. The right mix of textures, flavours, and freshness is key. It’s not just about the fillings but also the bread, everything should come together in perfect harmony. And, of course, quality ingredients make all the difference.”

You’ve clearly tapped into a passion here of hospitality. What is it about running a cafe that does it for you?

“The best part of running Happy Larry is the connection with people, our amazing community of customers and staff. It’s so rewarding to see people enjoying our food and drinks, whether they’re regulars or first-timers. I also love how dynamic each day is, there’s always something new to tackle and learn.”

What role does community play in the success of Happy Larry?
Are there any partnerships or collaborations that have been key to your journey?

“The Hobart community has been incredibly supportive. They’ve welcomed us with open arms and helped spread the word, whether through word-of-mouth or sharing their experiences on social media. One of the most memorable moments has been seeing people return week after week, and hearing how much they love what we do. It’s these little moments that make all the hard work worth it.

We’ve been lucky to collaborate with some amazing local suppliers and businesses. It’s all about supporting each other and building up the local scene. We’ve collaborated with businesses like Sip & Style Co, Sanctum Boutique accommodation, Six Russell Bakes, Pigeon Whole Bakers, Baked Gluten Free, Brewlab and more!”

What’s next for Happy Larry?

“We’re always thinking ahead! More tasty creations, more collaborations, and definitely more love for the Hobart food scene. I see Happy Larry continuing to grow and evolve, and we’ll keep playing an active role in supporting local businesses and keeping Hobart’s café scene fresh, fun, and flavourful.”

Your Birthday Invitation

📅 Friday, May 30 between 9:30am – 2pm
📅 Saturday, May 31 between 10am – 2pm
🎁 Free iced strawberry matcha with any sandwich purchase
👋 If your name’s Larry, lunch is on the house!

More details here!

Happy Larry nails the brief when it comes to cafe trends. Hobartians love a good sanga, and Happy Larry is delivering exactly what the people want. Hungry hospital workers, students on the run, city locals and wide-eyed tourists are all lining up for a sandwich, a drink, and maybe a cheeky treat on the side. It’s fun, playful, and delicious.

Here’s to you, Happy Larry, thanks for keeping our cravings satisfied and our laneways such fun to discover. We hope your birthday wishes come true!

📍 Visit Happy Larry today!

Address: Behind ANZ Bank, 59-63 Liverpool St, Hobart TAS 7000
Instagram