🥣 For years, the Mures Seafood Chowder has been warming hearts and bellies across Hobart — and now, it’s earned its rightful place as a Ladle Legend, officially voted by the people!
This beloved dish, served at the Lower Deck Bistro, is more than just a bowl of soup. It’s a piece of Hobart’s culinary history, inspired by an original family recipe from founder Jill Mure, who first whipped it up over 30+ years ago as a clever way to use up damaged smoked fish fillets, a delicious nod to Mures’ zero-waste ethos. ♻️
Packed with house-smoked Tasmanian Silver Warehou and a mix of seasonal seafood, it’s a hearty, honest bowl of comfort that’s perfect for lunch or dinner.
Thanks to all the incredible local businesses who ladled up their best. Hobart truly slurped its way through the city’s finest soups! 🙌
