Timan Cafe

At Whisk & Co passion and perfection runs through everything we do, from our coffee right through to our modern Australian menu, famous for its many flavourful interpretations of Eggs…

Battery Point Distillery was born from a passion for Tasmania and the respected traditions of whisky distilling. In Hobart’s historic Battery Point, where winding lanes of 19th century cottages rise from the harbour, a small stone building contains a treasure trove of small batch, hand-made whiskies slowly ageing in a collection of carefully sourced casks. Our House of Lenna Blend No. 1 Dry Gin has been created by both Jack and Lyn Lark. From day one we wanted to create a gin that could be easily enjoyed on its own, as well as in a cocktail or martini. A complex, but not complicated, gin that has a rich and smooth mouth feel with a long and gentle finish – much like a good whisky.

A love of Japanese food and a love of Hobart inspired Yamashita, a restaurant where fresh ingredients from local producers and suppliers are paired with the best Japanese sauces, spices…