Wafu Salad and Bowl

Battery Point Distillery was born from a passion for Tasmania and the respected traditions of whisky distilling. In Hobart’s historic Battery Point, where winding lanes of 19th century cottages rise from the harbour, a small stone building contains a treasure trove of small batch, hand-made whiskies slowly ageing in a collection of carefully sourced casks. Our House of Lenna Blend No. 1 Dry Gin has been created by both Jack and Lyn Lark. From day one we wanted to create a gin that could be easily enjoyed on its own, as well as in a cocktail or martini. A complex, but not complicated, gin that has a rich and smooth mouth feel with a long and gentle finish – much like a good whisky.

TYO delivers music education, development and performance programs to Tasmanian musicians and singers aged seven to 25. Our vision is for Tasmania to be a vibrant, unique place for classical music, where young people thrive.

Rotating dishes daily, from curries to soups, this small eatery tucked away in the Bank Arcade offers big flavour and is bound to impresses vegetarians and omnivores alike. Our interview…