Hosted at Uplands' transformed wine shed and garden, this event offers a five-course menu crafted from premium Tasmanian ingredients by chef Paul Willcock and his partner Sara.

Guests can enjoy an intimate atmosphere with open flames, lanterns, and thoughtfully paired wines, creating a cozy and immersive winter dining experience.

Dates & Hours
Sat 18th Jul
2pm - 6pm
For specific times, please check event website for details
Location
Uplands Vineyard
174 Richmond Road
Hobart Tas 7170
Get Directions
Prices and booking
All tickets
$155
Bookings
Contacts
info@uplandsvineyard.com.au uplandsvineyard.com.au/darkshed/

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