The finest whiskies from Tasmania and Scotland unite for Tasmanian Whisky Week in an evening of distinction at The Tasman.
The Tasman invites you to embark on an ambassador-guided tasting of four exquisite whiskies, none less than twenty years of age.
Drops from the vaults of Glendronach, Glenfiddich, Hellyers Road, and Sullivans Cove will be accompanied by a five-course menu curated by Peppina's culinary director, Chef Massimo Mele.
Featuring:
Glendronach: The Glendronach 21 Year, presented by Linus Schaxmann
Sullivans Cove: 23 Year American Oak ex-Bourbon Single Cask HH0619, presented by Heather Tillott
Glenfiddich: The Glenfiddich 22 Year Gran Cortes, presented by Ross Blainey
Hellyers Road: The Hellyers Road 21 Year Peated Cask, presented by David Debattista