Indulge in an unforgettable evening at Tesoro as they celebrate La Festa di San Valentino with exceptional Italian food.
From house-made pizzas to local Tasmanian seafood and the signature dry-aged Cape Grim beef, the new summer à la carte menu is designed to be shared and savoured. Add the new tableside cheese wheel pasta experience for extra brownie points.
For one night only, Chef Glen Tilly presents a special Valentine's dessert:
White Chocolate Bavarois with Mango and Passionfruit Centre, Vanilla Sponge and Sablé Cookie.
Book now.