Don’t want none unless you got buns, hun.
Our favourite Easter tradition: Hot Cross Buns. There ain’t nothing like ’em. Slathered in butter, toasted or fresh – we don’t care. Perfectly balanced with fruit and spice, they are great for halving and sharing, or having all to yourself (with a cuppa, of course 
).
Each Tassie baker bring something new to the bun. Whether it be higher fruit content, additions like hazelnuts or extra secret spices – each bun is unique.
We’ve been on a hot cross bun hunt across town and have listed five of the best buns in the biz.
Storm River & Stone from Eumarrah Hobart Natural & Organic Food