Homestyle Italian cuisine from the team behind Pizzirani’s Cucina, contemporised with seasonal Tasmanian ingredients. Find Liv, nonna and the team busy in the kitchen rolling fresh pasta and their famed Bolognese spring rolls.
Chiosco
Homestyle Italian cuisine from the team behind Pizzirani’s Cucina, contemporised with seasonal Tasmanian ingredients. Find Liv, nonna and the team busy in the kitchen rolling fresh pasta and their famed Bolognese spring rolls.
Events and points of interest around Hobart.
Hole-in-the-wall Vietnamese grill joint that is all about fresh produce, finding the perfect balance of southeast Asian flavours, and creating food with that signature chargrill taste. Our interview Originally published…
Founded by a team of local passionate climbers, the centre is a community driven business that first opened its doors in 2013. They offer three stories of climbable surfaces, catering…
A welcoming and casual bar experience where Hobart and Japan mingle. Featuring a wide range of izakaya inspired dishes and a fully stocked bar specializing in sake, cocktails and beer.…