Core Restaurant and Bar
22 May |

Core Restaurant and Bar is the place to discover the best of Tasmania’s produce.

From a buffet breakfast with freshly baked croissants by their in-house pastry chef and a juice bar and egg station, to an exquisite dinner menu carefully curated by their Executive Chef John Churchill.

They are able to create a new spin on the classics and showcase food produced by local suppliers, giving a story behind every dish.

Address: Level 4, 110 Liverpool St, Hobart
Hours: 6 am to 10 pm
Phone: 03 6213 4200
Email: [email protected]
Website: www.thedeckhobart.com.au/
Facebook: /corerestaurantandbar/
Instagram: /corerestaurantandbar/

To make it safer for customers in response to COVID-19, this business has:

  • Follows a strict covid plan to ensure staff and guests are safe at the restaurant.
  • A large open space and can easily socially distance guests,
  • Adheres to the IHG Way of Clean protocols.