Mures Upper Deck is an award‑winning à la carte seafood restaurant on Hobart’s waterfront, renowned for its hook‑to‑plate approach. The Mure family catch, source, and prepare their own seafood, showcasing Tasmania’s world‑class produce with stunning views over Victoria Dock. Family‑owned for more than 50 years, the restaurant is committed to sustainably managed Australian seafood and exceptional Tasmanian ingredients