La Sardina Loca

Battery Point Distillery was born from a passion for Tasmania and the respected traditions of whisky distilling. In Hobart’s historic Battery Point, where winding lanes of 19th century cottages rise from the harbour, a small stone building contains a treasure trove of small batch, hand-made whiskies slowly ageing in a collection of carefully sourced casks. Our House of Lenna Blend No. 1 Dry Gin has been created by both Jack and Lyn Lark. From day one we wanted to create a gin that could be easily enjoyed on its own, as well as in a cocktail or martini. A complex, but not complicated, gin that has a rich and smooth mouth feel with a long and gentle finish – much like a good whisky.

Templo is a tiny neighbourhood restaurant offering a weekly changing set menu, focusing on locally sourced, seasonal produce.

Farzi is a modern and innovative cafe located on Hobart’s waterfront in Salamanca, Battery Point.  At Farzi Hobart, we take pride in using only the finest local and seasonal ingredients…