NoHo’s newest intimate wine bar is all low lighting, good conversation and exceptional pours.
Former Peppina sommelier Jeff Thaow has curated a thoughtful selection of Tasmanian and European wines, championing small-batch and independent producers. Pair your glass with a menu that blends classic European bistro influences with Southeast Asian flavours, featuring dishes like turnip cake with pickled mushrooms, beef tartare and pandan cake.