Join them for an evening celebrating the best of Tasmanian seafood in the heart of the Central Highlands.

Set inside the historic Clyde Mill Distillery + Kitchen at Bothwell, this long-table dining experience showcases a specially curated five-course menu by Chef Andy Warner, built around fresh local seafood, seasonal produce, and bold Highland flavours.

Guests can also enjoy optional wine, whisky and gin pairings from Clyde Mill Distillery, featuring small-batch Tasmanian spirits crafted onsite.

Whether you're travelling from Hobart or making a night of it in the Highlands, this is a relaxed, generous, and distinctly Tasmanian dining experience set within one of the state's most unique heritage venues.

Dates & Hours
Fri 22nd May
6:30pm - 10pm
For specific times, please check event website for details
Location
Clyde Mill Distillery
254 Nant Lane
Bothwell Tas 7030
Get Directions
Prices and booking
Adult
$135
Bookings
Contacts
cellardoor@clydemill.com.au clydemill.com.au/

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