Pigeon Hole Café in West Hobart is a treasure trove of delicious food and an ethos of complete care for their homegrown produce, from the paddock to the plate. The atmosphere is warm and inviting, and the back wall is full of preserves, spices and rustic charm. You know as soon as you walk in that you will be well looked after.
Many of their ingredients are sourced directly from Belinda and Richard’s farm, hectares worth of seasonal produce that is located in Brighton. Richard brings it all into town, only a short 25 km from the café and Thursdays are delivery days, where he also delivers to other leading restaurants, such as Mona and Dier Makr.
Everything green on the specials board is their own so it’s easy to see what they have on the menu from the farm.