27 Mar 2026 - 27 Mar 2026
Off the Press: Orchard & Oak Whisky Dinner
On Friday 27 March at 7pm, for a $160 ticket price, guests will gather in the historic Printing Room at Peppina for a three-course menu by culinary director Chef Massimo Mele, culminating in the Tasmanian launch of Hellyers Road's Peaches 20yr single cask release.