Eat and drink
Rotating dishes daily, from curries to soups, this small eatery tucked away in the Bank Arcade offers big flavour and is bound to impresses vegetarians and omnivores alike. Our interview…
Spanish-inspired flavours that are made modern using local produce. Our interview Originally published on 10 June 2021. If you have had the opportunity to ever dine at The Black Footed Pig,…
The Deck is an outdoor covered bar which provides a vibrant atmosphere with signature deck pizzas, snacks and the best of Tasmania’s beers, ciders, wines, spirits and cocktails to enjoy…
The Little Poet brings you homemade pastries and inspiring poems. Offering vegan brunch, organic coffee, Taiwanese Organic Tea & custom birthday cakes.
A Bar, Bottle Shop and Kitchen with a focus on craft beers & casual dining. The Mayfair has Trivia Mondays, tunes Tuesday (live music), wings Wednesday, Friday 2 for 1 cocktails…
Trophy Room is a neighbourhood cafe specialising in house-baked goods with a focus on local produce.
Wafu Salad and Bowl serve delicious Japanese style salad bowls in the heart of the Hobart CBD. Come and ‘build your own’ bowl using local, seasonal and fresh ingredients.
At Whisk & Co passion and perfection runs through everything we do, from our coffee right through to our modern Australian menu, famous for its many flavourful interpretations of Eggs…
Wursthaus Kitchen stock a wide variety of both gourmet Tasmanian and international food and wine products. They also have a number of high-quality grab-and-go lunch options and dinner options. At…
A love of Japanese food and a love of Hobart inspired Yamashita, a restaurant where fresh ingredients from local producers and suppliers are paired with the best Japanese sauces, spices…
Zimmah is a hidden gem that started as a specialty roaster that attracted so many people to the semi-industrial space the team decided to turn part of it into a…