Eat and drink
Templo is a tiny neighbourhood restaurant offering a weekly changing set menu, focusing on locally sourced, seasonal produce.
A modern Italian restaurant offering a small intimate dining location to suit everything from a romantic midweek date through to friends gathering for dinner on the weekend. Our interview Originally…
Rotating dishes daily, from curries to soups, this small eatery tucked away in the Bank Arcade offers big flavour and is bound to impresses vegetarians and omnivores alike. Our interview…
Spanish-inspired flavours that are made modern using local produce. Our interview Originally published on 10 June 2021. If you have had the opportunity to ever dine at The Black Footed Pig,…
The Deck is an outdoor covered bar which provides a vibrant atmosphere with signature deck pizzas, snacks and the best of Tasmania’s beers, ciders, wines, spirits and cocktails to enjoy…
The Little Poet brings you homemade pastries and inspiring poems. Offering vegan brunch, organic coffee, Taiwanese Organic Tea & custom birthday cakes.
A Bar, Bottle Shop and Kitchen with a focus on craft beers & casual dining. The Mayfair has Trivia Mondays, tunes Tuesday (live music), wings Wednesday, Friday 2 for 1 cocktails…
Trophy Room is a neighbourhood cafe specialising in house-baked goods with a focus on local produce.
Wafu Salad and Bowl serve delicious Japanese style salad bowls in the heart of the Hobart CBD. Come and ‘build your own’ bowl using local, seasonal and fresh ingredients.
At Whisk & Co passion and perfection runs through everything we do, from our coffee right through to our modern Australian menu, famous for its many flavourful interpretations of Eggs…