Eat and drink
A cosy wine bar all about good food, good drinks, good service and good music. Walk ins only. Our Interview Originally published 12 June 2019. The templo family is growing, with their…
Stock Market restaurant is located in a historic 150 year old flour mill in Salamanca. They focus on using the finest produce and supporting Tasmanian growers, suppliers and creators. Our…
Straight Up offer a welcoming space for breakfast and lunch, with a focus on providing fresh and wholesome food that is 100% gluten free and vegetarian menu. Our Interview Originally…
Sunbear opened on Collins Street in 2019 with an eagerness to create a space that welcomes and embraces the local community, that allows travellers to taste a slice of Tasmania…
Asian Inspired Restaurant + Bar Bringing good vibes to Salamanca Square with a fresh menu, friendly staff, and juicy cocktails Nestled in the heart of Salamanca Square, Suzie Luck’s Restaurant…
Hobart CBD’s first self-serve frozen yoghurt & premium deli sandwiches made fresh
Sylvie Hobart is an intimate pescatarian forward restaurant, offering a seasonal tasting menu which highlights the best of local produce and seafood. Come and let us indulge your taste buds…
NoHo’s newest intimate wine bar is all low lighting, good conversation and exceptional pours. Former Peppina sommelier Jeff Thaow has curated a thoughtful selection of Tasmanian and European wines, championing…
A modern Italian restaurant offering a small intimate dining location to suit everything from a romantic midweek date through to friends gathering for dinner on the weekend. Our interview Originally…