Meet up with friends and collegues, have a bite to eat and enjoy some of Hobart’s finest micro brewed beers straight from the brewery. Our Interview Originally published 6 August…
Premium, craft cider and wine, naturally made in the South of Tasmania. Our interview Originally published on 5 April 2022. Tasmanian craft cider is in good hands at Simple, a…
Explore one of Hobart’s finest underground cocktail bar, specialising in Tasmanian gin and whisky since 2015. With a captivating back bar featuring over 500 rare spirits and a charming sliding…
A cosy wine bar all about good food, good drinks, good service and good music. Walk ins only. Our Interview Originally published 12 June 2019. The templo family is growing, with their…
Stock Market restaurant is located in a historic 150 year old flour mill in Salamanca. They focus on using the finest produce and supporting Tasmanian growers, suppliers and creators. Our…
Sylvie Hobart is an intimate pescatarian forward restaurant, offering a seasonal tasting menu which highlights the best of local produce and seafood. Come and let us indulge your taste buds…
Templo is a tiny neighbourhood restaurant offering a weekly changing set menu, focusing on locally sourced, seasonal produce.
A modern Italian restaurant offering a small intimate dining location to suit everything from a romantic midweek date through to friends gathering for dinner on the weekend. Our interview Originally…
Spanish-inspired flavours that are made modern using local produce. Our interview Originally published on 10 June 2021. If you have had the opportunity to ever dine at The Black Footed Pig,…
The Deck is an outdoor covered bar which provides a vibrant atmosphere with signature deck pizzas, snacks and the best of Tasmania’s beers, ciders, wines, spirits and cocktails to enjoy…
A Bar, Bottle Shop and Kitchen with a focus on craft beers & casual dining. The Mayfair has Trivia Mondays, tunes Tuesday (live music), wings Wednesday, Friday 2 for 1 cocktails…