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Lucinda Wine Bar

A cosy inner-city wine bar specialising in interesting wine and share plates. Our Interview Originally published 20 May 2019.  One of the best things in life is being surrounded by…

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Macquarie Soul

An adorable little café with wholesome and tasty offerings for breakfast and lunch, and quality coffee. Our interview Originally published on 9 November 2020. Macquarie Soul is an adorable little…

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Maillard Coffee Co.
New cafe and in Sandy Bay with exceptional coffee and food, nested right next to Woolies, a perfect blend of convenience and comfort
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Motown Rolls

We’re a small take away food business selling house made flat breads with a variety of decadent fillings. We have a commitment to feeding everyone and cater for vegetarian, vegan…

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Wine
Mr Good Guy

Located in the heart of the city centre, Mr. Good Guy specialises in South East Asian hawker-street food with fresh Tasmanian produce and fun times. Our Interview Originally published 11…

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Mr Minty’s
Welcome to Mr Minty's: Hobart's hidden gem where culinary delights meet eclectic charm! We are proudly based in our beautiful Becker Minty retail space.
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Entertainment
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New Sydney Hotel
Best little pub in town
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New Town Greenstore

Newtown Greenstore is a home away from home. We welcome all of you to come and try our tasty produce, and enjoy our sunny surroundings with your loved ones

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Norman & Dann

Norman & Dann provides fine handmade chocolate, confectionery, gifts and homewares. We are an iconic shop in Salamanca Place frequented by both locals and tourists alike and have been a…

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Food
Wine
Overland Brewers & Distillers

Overland Brewers and Distillers is blazing a new trail, crafting and pairing modern beers and whiskies in pursuit of peak deliciousness. An operating craft brewery and distillery, Overland is open…

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Picnic Café

Tucked down Mathers Lane is the cute and cosy Picnic Cafe.  Our Interview Originally published 20 May 2019.  Within one of Hobart’s cute laneways resides Picnic Cafe. A cosy café that…

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Food
Pigeon Hole Café

A treasure trove of delicious food and an ethos of complete care for their homegrown produce, from the paddock to the plate. Our interview Originally published on 4 April 2022…